Alice Moffitt has been working as Specialised Nutrition Executive for the Foods for Special Medical Purposes (FSMP) association, Dairy Industry Ireland, Ibec since January 2023. She is a Registered Nutritionist (RNutr) with an MSc in Biotechnology & Business and has extensive experience in Scientific Affairs, Nutrition-based Clinical Trials, and Health Education across Ireland, the UK, and the UAE. In her current role, she participates in various working groups within Specialised Nutrition Europe and the International Special Dietary Foods Industries. The FSMP association is focused on bringing together companies within the Irish FSMP sector. This sector consists of manufactures of high-quality specialist nutritional products, designed to meet the needs of people with tailored nutritional and medical requirements.