Albert is the global executive for Kerry’s RD&A, Regulatory and Technology group, including core and process technology platforms and End Use Market Development and Application centres globally. He joined Kerry in 1993 as a R&D scientist in the Dairyland Group with a PhD in Biochemistry from Trinity College Dublin and the French National Institute for Agricultural Research (INRA). He led Kerry’s fruit preparation business in France, becoming CEO of Kerry’s Sweet and Fruit division. Before being appointed to the role of Chief Science and Technology Officer, Albert was the CEO of Kerry Europe, Middle East and Africa.