Erin is an impact-focused leader, driving progress at the intersection of sustainability and health to advance a thriving society. Trained in nutrition, communication and public health, Erin also brings perspectives to the food and agriculture industries from previous roles at Unilever, Ahold, Weber Shandwick Worldwide, and Harvard School of Public Health. She is an IMAGINE leader and the CEO of Eat Well Global, a strategy and communication agency for the food and health industries working to accelerate positive impact on people, planet and profits.