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11:00
  1. Developing higher quality, more natural products through a more scientific NPD approach
    Dublin
    55 mins
    Dr Philip Spratt from the Product Innovation Group at Campden BRI, will lead a session on how the use of a more scientific approach to NPD can help to improve product quality, speed to market, ingredi …
    In partnership with
    Campden BRI logo
    Speakers
    Speaker image for Phil Spratt
    Phil Spratt, Product and Ingredient Development Team Lead - Campden BRI
  2. Roundtable - Osapiens
    Dublin
    55 mins
    In partnership with
    company logo
  3. The business of growth: unlocking NPD and export opportunities
    Dublin
    55 mins
    Speakers
    Speaker image for Lucy Ryan
    Lucy Ryan, Head of Food and Beverage Sector - Bank of Ireland
13:00
  1. Lunch and networking
    Dublin
    45 mins
13:45
  1. Developing higher quality, more natural products through a more scientific NPD approach
    Dublin
    45 mins
    Dr Philip Spratt from the Product Innovation Group at Campden BRI, will lead a session on how the use of a more scientific approach to NPD can help to improve product quality, speed to market, ingredi …
    In partnership with
    Campden BRI Logo
    Speakers
    Speaker image for Phil Spratt
    Phil Spratt, Product and Ingredient Development Team Lead - Campden BRI
  2. Roundtable - Osapiens
    Dublin
    45 mins
    In partnership with
    company logo