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Join us for a dynamic session focused on the next big trends in industry and how they are shaping the future of product development and category evolution.
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Ireland’s dairy industry is globally recognised for its quality, sustainability, and innovation. However, evolving consumer preferences, new regulations and market opportunities are reshaping the land …
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GLP-1 is changing how people experience hunger, satisfaction, and food itself. This session explores the shifting consumption needs of GLP-1 users—how their eating patterns, preferences, and prioritie …
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As consumer interest in health and wellness surges, the functional food market is experiencing rapid growth. This session will explore key opportunities and emerging trends for NPD in functional nutrition.
12:00 - 12:20
Focus on gut health and fibre: Developing NPD opportunities
John Core, Culinary Nutrition Lead, Sodexo12:20 - 12:45
PANEL: Emerging customer trends and demand in functional nutrition
Eimear Connolly, Head of Technical and Innovation, Future Nutrition Ltd
Michelle Butler, Co-founder and Head of Innovation & Nutrition, Good4U Food & Drink Co.
David Hartigan, CEO & Co-Founder, Blynk Drinks12:45 - 13:05
Data, compliance and the future of reporting
Tim Lambert, Regional Lead - UK, Ireland and Nordics, osapiens
Azhar Zaman, Principal Account Executive, Osapiens - osapiens
Charlotte Chesterman, Senior Account Executive – UKI & Nordics , osapiensSpeakers
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The food industry continues to rapidly evolve to meet consumer expectations for plant-based, hybrid, and alternative proteins. This session will explore the latest advances in sustainable protein inno …In partnership with
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This session will unite culinary experts and food experts to delve into the latest culinary food trends and flavours and what they mean for new product development.
