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23-09-21 / 3 min read

8 start-ups from around the world join ProVeg Incubator foodtech accelerator programme

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20-12-21 / 5 min read

2021 in news: review of the year’s biggest headlines

01-10-21

AAK’s AKOMEL™ capitalises on current growing premiumisation of caramel trends

Over the past few years, even despite rising concerns over sugar intake, global confectionery NPD and product launches has been on the rise. To what extent exactly?

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Welcome to Podcasts

Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut

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Current series

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 Listen to the series

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Most viewed content

1
02-10-23 / 48 min listen
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3
22-09-23 / 50 min listen
David Nabarro: ‘The food industry isn’t doing enough on sustainability’
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Lawrence Haddad: ‘Nutrition and climate are intrinsically linked’
5
20-09-23 / 56 min listen
Sustainable food – it’s all about education, education, and education
6
Co-op report and person holding bag of organic vegetables
19-09-23 / 33 min listen
Sustainable food – how much do consumers care?

Most viewed content

02-10-23 / 48 min listen
Semaglutide – a game-changer for the obesity crisis?
25-09-23 / 33 min listen
Protein, menopause and healthy ageing
Brought to you by
22-09-23 / 50 min listen
David Nabarro: ‘The food industry isn’t doing enough on sustainability’
man in black shirt smiling
21-09-23 / 42 min listen
Lawrence Haddad: ‘Nutrition and climate are intrinsically linked’
20-09-23 / 56 min listen
Sustainable food – it’s all about education, education, and education
Co-op report and person holding bag of organic vegetables
19-09-23 / 33 min listen
Sustainable food – how much do consumers care?