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Meet the food tech disruptors

The third in a series of podcasts focused on food tech, this episode meets four disruptive start-ups transforming the food and drink industry. Joining host Stefan Gates are Bernie Williams, CEO of myDNAhealth, Domini Hogg, Founder, Tried and Supplied, Ben Scott-Robinson, Co-Founder, Small Robot Company, and Barney Wragg, CEO, Karakuri. First up Dominic Oughton, Industrial Associate & Open Innovation Forum Lead, Institute for Manufacturing, University of Cambridge speaks about what he is looking for from start-ups taking part in their Food Tech Matters pitch session.

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