How can we become more sustainable?
In this week’s Table Talk Podcast we take a look at one of the foremost issues affecting our planet, the need to be more sustainable. How can the food industry help promote sustainability, and make money at the same time?
An expert panel including Dawn Carr, Director of Vegan Corporate Projects, People for the Ethical Treatment of Animals (PETA), Ursula Arens, Working Group Member, the British Dietetic Association’s One Blue Dot programme, and Matt Loose, Senior Director, SustainAbility join the debate to identify how the industry and consumers can move towards a sustainable future together.
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