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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
8-10 October
Learn more about the venue
Experience the latest ingredient innovations
21 & 22 May
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
Head of Communications
Veganuary
Not Set
How to enjoy food again when illness affects your senses
Will COP27 be a turning point for the food industry?
Avocado alternative developed with British ingredients to tackle unsustainability of the fruit
Career Conversations: ‘How I launched a drinks brand’
From start-up to award winning non-alcoholic spirit makers
The future boom of the plant-based sector: how can the industry keep up with the demand?
