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International Business Development Manager
DACSA
Indian start-up Demolish Foods unveils new plant-protein fibres that mimic meat muscle
Mycoprotein start-up Mycorena closes “largest ever” Nordic Series A investment
Aqua Cultured Foods creates non animal-derived calamari fries using microbial fermentation
Start-up Pearlita opens research lab to develop the first ever cell-based oysters
Israeli start-up Plantish develops 3D-printed plant-based salmon fillet
New prize for $1M launched by CULT Food Science for the advancement of lab-grown food
