Get our best content directly in your inbox
Sign up

Featured Speaker

Photo of Stu Henshall - Featured Speaker at Food Matters Live

Stu Henshall

Director of Culinary Innovation

Quorn Foods

Stu’s culinary journey took off from his parents’ farm restaurant, soared through TV screens, and cemented him as a plant-based cuisine powerhouse. With ten years dedicated to redefining plant-based dining, Stu’s influence spans teaching at top culinary schools, developing award-winning products, kickstarting restaurant startups, and advocating for the planet on every plate. Now, as the UK’s number one Meat-Free Brand, Quorn’s Director of Culinary Innovation, Stu is not just in the kitchen; he’s in the lab, on the stage, and leading the charge into a sustainable future. His mission? To not only innovate but to inspire a global movement towards meat-free eating. At the intersection of taste, technology, and sustainability, Stu is focussed on crafting the next chapter of our food story, making meat-free not just a choice, but a culinary crusade to create delicious food that’s good for people and the planet.”

Areas of interest:

  • Food innovation
  • Food innovation
  • Food trends
  • Sustainability
  • Nutrition