Employee Health and Wellness Dietitian, Royal Devon & Exeter NHS Trust
She has worked with a wide variety of patients within NHS acute and community settings and has specialised in both gastroenterology and oncology.
With a diagnosis of coeliac disease in her first year of life, Rosie has lived experience of the dramatic impact of food choices on health and wellbeing.
Having studied and experienced the benefits of plant-based nutrition, Rosie now works to support patients and clients to embrace a plant-based diet for disease management and prevention.
Rosie is an advisory board member for Plant Based Health Professionals UK, and provides nutrition support for a range of clients, and businesses through her dietetic clinic, talks, workshops and article writing.