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Explore the latest podcasts and news features across our key content themes and subscribe to the weekly newsletter
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FOOD INNOVATION
Food Innovation
Innovation in food production processes is key to supporting the drive to a more sustainable food system: and sitting at its heart is the role of new product development and reformulation, and the very latest ingredients.
Attend Tastes of Better
Tastes of Better
An event series showcasing ingredient innovation first-hand to help solve your formulation challenges
Tastes of Better event calendar
Join our upcoming events across the UK in 2024
Previous Tastes of Better events
Explore highlights and testimonials from our previous events in London and Manchester
Latest in food innovation
Stay up to date via the latest guides, articles and podcasts
Partner with us
Get your brand before a highly engaged audience through live events, publications and more
NUTRITION
Nutrition
Explore the research developments, market trends and key ideas shaping nutrition through our live conferences and expert editorial content
Inspiring Nutrition event
Connect, inspire and innovate with those shaping the future of nutrition
Previous nutrition events
Explore testimonials, programmes and speaker line-ups from our previous Inspiring Nutrition events
Latest in nutrition
Stay up to date via the latest guides, articles and podcasts
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SUSTAINABILITY
Sustainability
Join our event series as we lay out a roadmap to feed 10 billion people by 2050 and empower the sector to deliver on its wider food security & sustainability agendas
Attend Sustainable Sourcing
Sustainable Sourcing
Creating sustainable supply chains based on nature positive strategies and solutions
Sustainability event calendar
Explore key upcoming sustainability dates in 2024
Navigating EU deforestation regulation
Discover the solutions your business needs to put into place by the end of 2024
Latest in sustainability
Stay up to date via the latest guides, articles and podcasts
Partner with us
Get your brand before a highly engaged audience through live events, publications and more
ABOUT US
About Us
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
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Featured Speaker

Richard Hughes

HROD Manager Cultural Development and Wellbeing

Sheffield Hallam

Richard is HROD Manager Cultural Development and Wellbeing at Sheffield Hallam University.

Speaking at:

People
Richard Hughes

Food innovation

Tastes of Better event
Latest in food innovation
Partner in Tastes of Better

Nutrition

Inspiring Nutrition
Latest in nutrition
Partner in Inspiring Nutrition

Sustainability

Sustainable Sourcing
Navitating EU deforestation regulation
Latest in sustainability
Partner in sustainability events

About us

About us
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Meet our partners
Partner with us

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