Phil Stroud

Dr. Phil Stroud has a background in Chemistry and 23 years experience with value added food ingredients and flavours across a wide range of different food applications. He has held senior international roles in business management, sales, product management, product development and B2B marketing during his career.

His most recent area of focus has been clean label anti-microbial solutions for managing shelf-life, a topic of high and growing interest around the world.