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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
8-10 October
Learn more about the venue
Experience the latest ingredient innovations
21 & 22 May
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
5 functional food and ingredient trends and innovations for 2023
Weird and wonderful news: the quirkiest food headlines of 2022
2022 in news: review of the year’s biggest headlines
EvodiaBio raises $6.4M to produce aromas for non-alcoholic beer through precision fermentation
A week in news: a farewell to fresh counters – the latest food and drink headlines 19-23 December
Defra announces EU-UK fishing deal, bringing value of 2023 fishing opportunities to £750M
