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Featured Speaker

Photo of Meleknur Tüzün - Featured Speaker at Food Matters Live

Meleknur Tüzün

Global Segment Manager


Meleknur is Global Segment Manager for (Plant-based) Dairy & Cheese at Avebe.

She is experienced in texturizing solutions, protein and starches for plant-based cheese and plant-based dairy together with traditional dariy and cheese knowledge.

Mel holds a Food Engineering and an Executive-MBA degree from Istanbul Technical University.

She has 12 years of experience in the food production industry and has been working at Avebe for over eight years.