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A sustainable food future is all about people. Connect with the people who are creating that future here
Discover the wealth of exciting education pathways and career opportunities on offer across the global food industry with this guide to careers and courses.
Our aim is simple but ambitious – to inspire a better future for food by stimulating industry innovation, technology and people.
Lecturer in Psychology
School of Psychology and Public Health La Trobe University
Employers urged to review hospitality and catering apprenticeships
Green pioneer interview: Marc Coloma, Heura Foods CEO
The dark history of chocolate
