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A sustainable food future is all about people. Connect with the people who are creating that future here
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Our aim is simple but ambitious – to inspire a better future for food by stimulating industry innovation, technology and people.
Will taste and texture innovations encourage more consumers to go plant-based?
Why is food tech booming in Singapore?
What do insect protein, next-gen dairy alternatives, e-sports nutrition and umami have in common?
Can apps improve your gut health?
Will insect farming fix our dysfunctional food system?
Could mobile apps be the answer to managing food allergies?