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FOOD INNOVATION
Food Innovation
Innovation in food production processes is key to supporting the drive to a more sustainable food system: and sitting at its heart is the role of new product development and reformulation, and the very latest ingredients.
Attend Tastes of Better
Tastes of Better
An event series showcasing ingredient innovation first-hand to help solve your formulation challenges
Tastes of Better calendar 2023-2024
Join our upcoming events across the UK in 2023 and 2024
Previous Tastes of Better events
Explore highlights and testimonials from our previous events in London and Manchester
Latest in food innovation
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NUTRITION
Nutrition
Explore the research developments, market trends and key ideas shaping nutrition through our live conferences and expert editorial content
Attend Inspiring Nutrition
Inspiring Nutrition event
Connect, inspire and innovate with those shaping the future of nutrition
Nutrition calendar 2023-2024
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FOOD SECURITY & SUSTAINABILITY
Food security & sustainability
Join us as we lay out a roadmap to feed 10 billion people by 2050 and empower the sector to deliver on its wider food security & sustainability agendas
Attend Sustainable Food Forum
Sustainable Food Forum
Join the innovators making an impact on the future of food formulation
Sustainability calendar 2023-2024
Explore key upcoming sustainability dates in 2023 and 2024
Sustainable Sourcing event series
Creating sustainable supply chains based on nature positive strategies and solutions
Latest in food security & sustainability
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Food Security
Finding ways to make a more resilient food system
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ABOUT US
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Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
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Featured Speaker

MARY CARMEN VIDAL TAMARIT

Group Product Development Manager

DACSA GROUP

Mary Carmen Vidal is Group Product Development Manager at Dacsa.

Speaking at:

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MARY CARMEN VIDAL TAMARIT

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