Mandy Saven

With over 15 years’ experience in trends, consulting and journalism, Mandy is an expert at distilling food culture and consumption, flavour and ingredient innovation, and the future of food. She also holds a strong commercial understanding of the travel and hospitality spaces, as well as the drivers propelling them forward. Prior to joining Stylus, experts in trends intelligence, Mandy was executive editor at GDR Creative Intelligence, where she worked with clients such as Marks & Spencer, Coca-Cola, LVMH and Starwood Hotels. She has delivered keynote presentations at global conferences, participated in panel discussions, and hosted roundtable sessions with brands like McDonald’s, Hilton Hotels, IHG, Tesco and Fortnum & Mason.