Food, Beverage & Hospitality Editor
A trained journalist and life-long foodie, Laura tracks the latest trends and developments in product innovation, technology and consumer culture in the food, beverage and travel sectors.
Before bringing her passion for food, drink and hospitality to Stylus, Laura worked with brands agency-side on PR projects including the likes of Mondelez and Unilever. She also collaborated with wine, spirits and foodservice brands to bring their products to life in the press.
Stylus are experts in trends intelligence, equipping the most forward-thinking brands and agencies with the creative insights they need to make transformative business decisions.