CEO and Co-Founder of Agriloops
CEO and Founder of Agriloops
Passionate about the living world, my interest has always been in efficient and environmentally friendly production techniques. It is driven by my desire to act in this field that I turned to entrepreneurship in order to develop a new innovative, productive and sustainable means of production and that I co-founded Agriloops in 2016.
My studies in agronomy schools, my professional experiences abroad and among large groups have enabled me to develop an expertise in agronomy.
Agriloops was founded to design sustainable farms that combine aquaculture farming with plant production thanks to aquaponics. This technique was developed for the first time in a salty environment to locally produce shrimps, without antibiotics, no freezing and various co-products (tastier cherry tomatoes, more original salad mix, etc.).
We now master our new technology and have validated our product-market fit. Therefore, we are launching a new fundraising to finance our scale-up.
Areas of interest:
- Food and nutrition innovation
- Retail and consumer insights
- Sustainable food systems
- Food and nutrition science
- Food tech and investment