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Our aim is simple but ambitious – to inspire a better future for food by stimulating industry innovation, technology and people.
Research Specialist, Slimming World
University of Leeds
The inconvenient truth is the food and drinks industry needs more CO2
COP27: innovation investment and support for rural farmers needed as leaders told to ‘adapt or starve’
Over 30% of Year 6 schoolchildren from England’s most deprived areas are obese, new NHS data shows
EIT Food’s Venture Summit 2022 agri-food innovation winners announced
A week in news: food prices hit 42-year high – the latest food and drink headlines 17-21 October
The long-term impact of Britain’s hottest summer
