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A sustainable food future is all about people. Connect with the people who are creating that future here
Discover the wealth of exciting education pathways and career opportunities on offer across the global food industry with this guide to careers and courses.
Our aim is simple but ambitious – to inspire a better future for food by stimulating industry innovation, technology and people.
Business Editor
James Halliwell is Food Matters Live’s Business Editor
Diet Nutella anyone? Ferrero and DSM-Firmenich team up with ‘clean sugar’ brand
“It’s sickening, it’s unbelievable” – Jonathon Porritt fires shots
A ‘phenomenal’ start to Tastes of Better
Delicious, inventive and intriguing – what to eat first at Tastes of Better?
Welcome… to challenges and rewards
UK grocery shoppers among the most frugal in the world, says Deloitte report
