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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
8-10 October
Learn more about the venue
Experience the latest ingredient innovations
21 & 22 May
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
Business Editor
James Halliwell is Food Matters Live’s Business Editor
Forget Brexit – the relentless weather hits UK farming harder
Conservative conference leaves farmers fuming
Is the demise of the plant-based meat sector as hyped as its launch?
Is sustainable food and drink being outflanked by competing priorities?
Does farming have any meaningful impact on climate change?
Diet Nutella anyone? Ferrero and DSM-Firmenich team up with ‘clean sugar’ brand
