James Collier

James Collier is a Registered Nutritionist and Co-Founder of Huel. Huel makes nutritionally complete, convenient meals which have a minimal impact on the environment and has sold over 300 million meals in more than 100 countries. James has over 30 years working in nutrition and dietetics. Prior to co-founding Huel, he worked as an NHS dietitian and in the fitness and bodybuilding industry. He is the author of the forthcoming book Thought For Food which addresses how individuals can make better food choices to simultaneously benefit their own health as well as the environment.