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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
8-10 October
Learn more about the venue
Experience the latest ingredient innovations
21 & 22 May
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
Director
DCP
Hetal Pandit is the Director at DCP
What impact can precision nutrition have on our health?
BanktheFood urges Brits to use app to donate to food banks
University of Nottingham’s Food Innovation Centre to support brand producing healthy ready meals for key workers in UK
EU and Welsh Government’s Project HELIX fund injects £185M into food and drink sector in Wales