Heather Landex

I am a solopreneur who helps food businesses such as restaurants and hotels, earn more by being more inclusive. I have a food safety background, I’m vegan and I have various allergy and intolerance problems. My expertise extend into marketing food safety standards and customer experience. I recently authored a book on the topic. Inclusive: The New Exclusive. How the food service industry can stop leaving money on the table. I help a food service business see the money left of the table, or give them the confidence to use their current concept and capabilities more effectively, profitably and compliantly.