Giorgia Andreis

Associates, specialising in food law, with offices in Turin and Milan for several years. Giorgia deals with legal advice on the production and presentation of food, feed and MOCA, and with the management of disputes before ordinary justice and before the competent administrative authorities. Therefore, she assists operators during the process of production, presentation and distribution of the product, also following them in relations with suppliers, consumers and trade, in relations with trade associations and public authorities, and in the management of crises and ” special situations “. She intervenes as a speaker and teacher at conferences, seminars and courses, writes in various sector magazines and has published some treatises on the subject.