Dr Tim Finnigan
Chief Scientific Officer, Quorn Foods
Dr Tim Finnigan serves as Chief Scientific Officer at Quorn Foods, responsible for the research collaborations that underpin our agenda for sustainable nutrition.
With more than 30 years at Quorn, Tim has designed many of the products, processes and intellectual property held by the business, as well as advancing an ever deeper scientific understanding of Quorn mycoprotein and its contemporary role in assuring a sustainable food future.
Tim is also a keen exercise enthusiast committed to the possibilities of healthy ageing.
Tim is a PhD graduate of the Food and Biosciences faculty of the University of Reading and has held innovation roles in UK government food research, Kraft General Foods, APV, RHM, AstraZeneca and Premier Foods.
He designs and directs fast-paced and profitable scientific research and innovation through high-performing teams.
Tim has been instrumental in helping to establish Quorn Foods as the world’s leading sustainable protein business.