Mathys & Squire
David works with UK and overseas clients protecting their food, beverage, and packaging inventions. David has represented some of Europe’s most innovative and well-known food and food ingredient companies, including Warburtons and DuPont Nutrition Biosciences. Much of David’s patent work focusses around enzyme biotechnology, including its application in the food and pharmaceutical industries. He also represents clients specialising in the field of probiotics, prebiotics, food supplements (including nutraceuticals) (Nutribloc), and convenience foods (Mr Lee’s Pure Foods).