Christine Bailey

Christine is an award-winning Performance Nutritionist, Chef and Author with 25+ years of experience in the Health & Fitness, Corporate and Food industry. With additional training by the Institute of Functional Medicine and Institute of Optimum Performance Nutrition Christine works in Corporate, Sports and Independent Schools sectors. As Group Director of Nutrition & Wellbeing at Thomas Franks Ltd Christine heads up the nutrition & sustainability work which embraces legislation support, nutrition research, implementation of nutrition and food initiatives in the UK and USA, author of over 14 health and recipe books including the Brain Boost Diet, My Kids Can’t Eat That, Go Lean Vegan & The Gut Health Diet. Christine is also a journalist for health and fitness magazines and appears in the media including BBC programmes on stress and teenage mental health.