Cherry Dejos

Always in food and hospitality, Cherry’s professional history spans 3 continents. From being clasically trained in the culinary arts at the École Ducasse Manila, to working at a Jean-Georges restaurant in Miami, to gaining a postgraduate education in the UK. Most recently she gained her MSc Food Policy from City, University of London after researching sustainability and corporate social responsibility in restaurants and the online food delivery industry in the UK. Cherry is currently a Sustainability Manager at PizzaExpress and leads their sustainability journey.