Charlie Holt

A Human Bioscience Graduate from Loughborough University with a strong interest in sports nutrition. Charlie is an experienced cyclist with a passion for the food industry. One of his four years at university was spent working in the sports nutrition industry for a B2B protein ingredients company Volac International where he led ‘under guidance’ a focused R&D endurance nutrition project for 13months, adding to Volacs’ pre-existing performance nutrition NPD pillars. This involved developing a portfolio of sports nutrition recipes with the endurance performance consumer in mind, gathering consumer insight, trialing manufacturing capabilities and interacting with new & existing customers.

Charlie is now one year into the graduate programme at Kerry in Activation Marketing for UK & Ireland sub-region furthering his career in the food industry and working to bring the latest consumer insight, category and market trends to key Kerry customers.