Chef & Owner of Apricity Restaurant
Chantelle Nicholson is a multi-award winning chef, restaurateur, author and advocate. She is the founder of Apricity restaurant, in London’s Mayfair, which celebrates conscious cooking and joyful dining, which gained a Michelin Green Star in 2023.
Chantelle is an advocate for seasonality and sustainability, championing veg-forward cooking through both her restaurants and her cookbook, Planted.
Originally from NZ, and a trained lawyer, Chantelle is committed to creating a more sustainable and holistic future across her operations and activities, whilst also being an independent board member for ReLondon – moving London towards a more circular economy – a member of City Harvest’s Food Council, and an advocate for many other charitable organisations.