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A sustainable food future is all about people. Connect with the people who are creating that future here
A sustainable food future is all about people. Meet them here
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Food Matters Weekly's editor's welcome
Our aim is simple but ambitious – to inspire a better future for food by stimulating industry innovation, technology and people.
Freelance journalist
The Global Start-up Ecosystem Report names the top 10 cities for innovative start-ups
The ‘start-up nation’: the ecosystem of Israel’s foodtech sector
Cell-based dairy and human breast milk: tackling sustainability and availability
A checkout-free future? How Trigo’s AI technology is changing the way we shop
Inspired by nature: TIPA’s compostable packaging could put an end to the use of plastic in the food sector
