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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
8-10 October
Learn more about the venue
Experience the latest ingredient innovations
21 & 22 May
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
Freelance journalist
Israel continues to strengthen its position in foodtech as it leads the global alternative protein sector investments
Interview: Didier Toubia, CEO and co-founder, Aleph Farms
The Global Start-up Ecosystem Report names the top 10 cities for innovative start-ups
The ‘start-up nation’: the ecosystem of Israel’s foodtech sector
Cell-based dairy and human breast milk: tackling sustainability and availability
A checkout-free future? How Trigo’s AI technology is changing the way we shop
