Bertrand Giorgi is an insect entrepreneur who supports stakeholders along the food value chain with alternative protein applications and organic fertilizer as the Chief Operations Officer at Tebrito.
He believes that the food value chain can be more efficient and sustainable using insects as catalysts to upscale widely and readily available biomass. There is an urgent need for climate-smart alternative quality protein along the value chain from feed to fish, livestock and petfood to food applications. Insect protein’s rich and balanced amino-acid profile makes it a sustainable and qualitative ingredient to sustainably feed a growing population with evolving diets.
Bertrand started in management consulting with significant international exposure, he identifies and converts opportunities to make circular opportunities a reality along the food value chain. He holds both a Master’s in Business Administration and in Politics.