Culture Excellence Lead
Bertrand Emond is Membership Ambassador and Culture Excellence Lead at Campden BRI, the world’s largest independent provider of practical scientific, technical, regulatory, training and information support to the food & drink industry. Bertrand is an IFST Fellow and holds a Master of Food Science & Technology and a Master of Business Administration. For the last 35 years, Bertrand has been helping companies of all sizes from all parts of the agri-food chain to survive and grow. He is actively involved in a number of initiatives aiming to support businesses with respect to Quality, Food Safety, Integrity, Sustainability, Continuing Professional Development and Innovation.