Featured Speaker
Bay Burdett
Founder & CEO
Bay's Kitchen
Bay’s Kitchen produce award-winning, Low FODMAP (IBS & Gut Friendly), Gluten Free, Dairy Free Foods! Most of our products are Vegan too! Our foods don’t contain additives or preservatives, or any hard-to-digest ingredients such as garlic, onion, lentils and wheat, yet they are packed with flavour for everyone to enjoy! www.bayskitchen.com
Areas of interest:
- Food innovation
- Food trends
- Agri-food tech
