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A sustainable food future is all about people. Connect with the people who are creating that future here
Discover the wealth of exciting education pathways and career opportunities on offer across the global food industry with this guide to careers and courses.
Our aim is simple but ambitious – to inspire a better future for food by stimulating industry innovation, technology and people.
Low and no alcohol: The “spirit” market and functional ingredients
Low and no alcohol: What next for the sector?
Green Jobs: ‘Aim to work somewhere that is setting tomorrow’s agenda’
From the archive: The future of protein
200th Edition – Ria Rehberg, CEO Veganuary
200th Edition – Barry Smith, Founding Director, Centre for the Study of Senses
