Chef and Senior Scientist
Anna works in the Kalsec applications department finding solutions for customers, from seasoning and sauce manufacturers to CPG companies.
Anna began her career at culinary school and worked in New York restaurants, followed by a Master of Science at the University of Georgia in sensory and food science. In her current role she combines the world of culinary techniques and knowledge with food science to give customers multifaceted solutions.
She has spent summer 2020 building a pizza oven, fermenting anything she can get her hands on, and (slowly learning to) becoming a seasoned mixologist!