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Innovation in food production processes is key to supporting the drive to a more sustainable food system: and sitting at its heart is the role of new product development and reformulation, and the very latest ingredients.
An event series showcasing ingredient innovation first-hand to help solve your formulation challenges
Join our upcoming events across the UK in 2023 and 2024
Explore highlights and testimonials from our previous events in London and Manchester
Stay up to date via the latest guides, articles and podcasts
Get your brand before a highly engaged audience through live events, publications and more
Explore the research developments, market trends and key ideas shaping nutrition through our live conferences and expert editorial content
Connect, inspire and innovate with those shaping the future of nutrition
Explore testimonials, programmes and speaker line-ups from our previous Inspiring Nutrition events
Join us as we lay out a roadmap to feed 10 billion people by 2050 and empower the sector to deliver on its wider food security & sustainability agendas
Join the innovators making an impact on the future of food formulation
Explore key upcoming sustainability dates in 2023 and 2024
Creating sustainable supply chains based on nature positive strategies and solutions
Finding ways to make a more resilient food system
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
Managing Director
Zinda Foods
Anishya Kumar is the Managing Director at Zinda Foods.
Remilk appoints industry executives from Danone, Nestlé, and PepsiCo to Board of Directors
Remilk secures regulatory approval in Israel
Danone enters strategic investment agreement with Wilk to develop animal-free infant formula
Remilk receives regulatory approval by Singapore Food Authority (SFA) and No Question Letter from FDA
Nestlé and Perfect Day collaborate on new animal-free dairy project
Israel names foodtech a top national priority for investment
