Food Scientist EMEA
Andrew Vasina is a driven and passionate food scientist looking to constantly innovate. He has an open mind and a love for discovering something new. He joined Biospringer North of America in 2017 then moved to Biospringer EMEA, located in France, to manage the Culinary Center supporting the region. Among other missions, he develops food application formulas using yeast extract to demonstrate its wide variety of use and benefits while assisting in the implementation of yeast extract as a solution in a customer’s formula and making technical demonstrations for potential customers.