Deputy Director Food
I am the Deputy Director responsible for food policy at the BRC. This includes labelling and consumer communication, allergen management, compositional standards and diet and nutrition policy. I have worked with the retailers’ nutritionist for over 14 years discussing and implementing provisions such as nutrition and health claims, food information regulation, PARNUTS legislation, reformulation initiatives and Natasha law on allergens. I also led the joint project, with DH, to deliver the front of pack nutrition labelling scheme. I am currently actively working on the implementation on the new provisions restricting price promotions and product placement instore, calories out of home and TV and online advertising.