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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
Learn more about the venue
Experience the latest ingredient innovations
21 & 22 May
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
How THT’s probiotics are meeting post-pandemic consumer demands for healthier foods
How is AIT Ingredients meeting shelf-life consumer demands?
The future boom of the plant-based sector: how can the industry keep up with the demand?
Vidya Herbs capitalises on konjac trends with SKIN-CERA®: novel ceramide extract for skin health
Meatless provides seafood solutions as a pioneer of plant-based fish
Treatt champions the growing premiumisation trend within the beverage sector
