Featured Speaker
Amy Burns
Course Director, Consumer Management & Food Innovation; Senior Lecturer
Ulster University
Dr Amy Burns graduated
with a BSc in Nutritional Sciences at University College Cork before completing
a PhD in biomedical sciences at Ulster University in 2001. In 2001 Amy joined
the Ulster Business School and is Course Director for the BSc Consumer Management
and Food Innovation programme and Director of the Food and Consumer Testing
Suite (FACTS). She is also a Fellow of the Higher Education Academy.
Areas of interest:
- Innovative ingredients
- Food and nutrition innovation
- Retail and consumer insights
- Sustainable food systems
- Food and nutrition science
