Food Evolution (Italy)
Alberto Musacchio has been a vegetarian and has dedicated his life to vegetarianism for over 30 years. He started out with a restaurant back in 1979 and he has been running the famous Country House Montali, considered one of the best vegetarian resorts in Europe, for almost 40 years. Alberto and his family decided to start their business in Umbria, considered the greenest region in Italy, since it perfectly represents their philosophy based on respect for the environment. They created a brand-new factory that produces Food Evolution line, composed of plant-based meat analogs that are 100% natural, vegan, gluten-free, high-protein, low in fat, low-carb and easy-to-cook products. Arguments between vegans and omnivores have finally been overcome thanks to these products with the same taste and texture of meat which can satisfy all palates and fulfill different ethical and environmental needs.