Trends in active nutrition: opportunities for product development
11:15 – 11:35 | Sports and Active Nutrition: The Political, Policy and Regulatory Landscape in Europe
Aimee Wheeler, Senior Regulatory Manager, The Hut Group and Vice Chair, ESSNA
11:35 – 11:55 | Exploring the evidence-base for supplementation
Dr Emily Jevons, Nutritionist, Cycling Team Picnic PostNL World Tour Men’s Team and Nutritionist & Brand Manager, Total Endurance Nutrition
11:55 – 12:15 | Mapping the market: understanding how different generations and cohorts are engaging with active nutrition
Dr Mark Evans, Senior Scientist, Holland and Barrett
NPD Discovery Table Talks
Smart Snacking for a Happy Gut: Science of Nourishing Your Microbiome
Dr. Alexander Smerz – Head of Business Unit, Döhler Group
Yilmaz Güney – Global Category Manager, Döhler Group
Unlocking Fibre Potential: Innovate with LifyWheat, a Wheat Flour with 10x More Fibre, or Flakes
Yoni Herst – Key Account Manager, Limagrain Ingredients
Anne Lionnet – Head of New Business, Limagrain Ingredients
Taste, trust and timing: the new rules of functional food development:
navigating consumer expectations while staying ahead of trends
Andrew Wiseman – Strategy Director, Mustard Research
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Formulating for HFSS compliance
Lauren Woodley – Head of Nutrition and Sensory Science, Nomad Foods Europe Ltd
Chair’s opening remarks and partner welcome panel – ingredient innovation shaping the future of food and positive nutrition
Chair: Annie Dunne Founder, The Art of Grate Food.
