How accelerated product development is reshaping the food industry
The food industry is experiencing a fundamental shift toward accelerated
Yvette Müskens
With over 15 years of experience in R&D, innovation, and
Marlies Brouwer
With over a decade of experience in technical sales roles
Sebastian Stoklosa
With a varied background across foodservice and food manufacturing, Sebastian
Sonia Huppert
Sonia Huppert serves as the Global Innovation Business Development Leader
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