George Dymond, CEO of Planet Organic, has a remarkable CV; featuring senior jobs at Morrisons, Tesco and Holland & Barrett. 

Protecting soil biodiversity is as crucial now as it has ever been, but the question is: How can that be done, whilst maintaining crop yields?

Paul's career as a leading chocolatier is fascinating, as much for the various twists and turns, as for the sheer level of achievement.

Klaus Mitchell is founder of the media platform Plant Based News, which produces content about making veganism part of the mainstream.

Nutraceuticals are big business. And the people who can spot consumer trends and shifts in the market, will flourish.

In this episode of the Career Conversations podcast series, Dr Ferrer tells us all how she ended up in the field of nutraceuticals.

We have known about the problems caused by overfishing for many years, so why have we not seen meaningful change?

The Food and Agriculture Organization of the UN says we lose the equivalent of one football field to soil erosion every five seconds.

We learn all about the School Food Matters project that is helping introduce school children to the wonderful world of working in food.

Karen Betts: "It would be really good to see a new prime minister grip the economic issues and come up with a coherent and sensible plan."

What role has the food industry played in the huge rise in diabetes cases, and what role might it be able to play in bringing them down?

Wendy Wilson-Bett is the co-founder of Peter's Yard, the food company that makes sourdough treats, most-famously their sourdough crackers.

There are thousands of plants which can give us what we need, and which are not currently being eaten at scale. 

So many of the things we do signify social status; how we speak, our hobbies, the things we buy. But how does food fit into all that?    

Ella Jonas completed the three-year scheme, covering finance, sales and marketing. "It exposed me to a real breadth of roles," she says.

Emilie Vanpoperinghe is co-founder of Oddbox, a company that delivers seasonal food in a bid to make the world more sustainable.

It’s an area that traditionally has not received as much attention as one might hope, but things are perhaps changing.

As millions of students receive exam results this summer, many will be thinking about their next steps - Taïeb's story is an inspiring one.

Whether you’re sitting under palm trees in Durban, or on a night out in Glasgow, you’re part of a global curry scene.

The UK Government is trying to pass a new law which could lead to gene-edited crops being grown commercially in England.