Catherine has an amazing job advising entire communities about how to make life changing improvements around diet, diabetes, and weight.

The Soft Drinks Levy was introduced in the UK in 2018 with the aim of tackling childhood obesity, but its existence is under threat.

As the sector grows, new ingredients are being created by fermentation, and research is showing even greater possibilities for the future.

For CEO Rosie Brown, the way COOK does business is just as important to her as making a profit, if not more so.

There are few places on Earth, if any, were hunger is more of a critical issue than in Somalia, East Africa.

How much impact will the drought of 2022 have on the food system in the UK, in Europe, and around the world?

Poor nutrition within the fire service is reflective of wider society, but there are specific challenges that need to be addressed.

Sustainability has become a key goal for so many companies, but how do you go about actually making your business more sustainable?

There isn’t a part of the world that coffee has not reached and transformed. But how did it come to be so popular?

Paula Chin's advice to anyone who is not sure exactly which career path to follow? "Just do the subjects that you love."

Cardiovascular Disease (CVD) is the leading cause of death globally, but can nutrition play a role in reducing its prevalence?

There are concerns we don't have enough scientists or alt protein solutions to meet future demand and to address climate challenges.

Nat Cooper is a freelance start-up consultant, a job that has seen her travel around the world and meet all sorts of amazing people.

George Dymond, CEO of Planet Organic, has a remarkable CV; featuring senior jobs at Morrisons, Tesco and Holland & Barrett. 

Protecting soil biodiversity is as crucial now as it has ever been, but the question is: How can that be done, whilst maintaining crop yields?

Paul's career as a leading chocolatier is fascinating, as much for the various twists and turns, as for the sheer level of achievement.

Klaus Mitchell is founder of the media platform Plant Based News, which produces content about making veganism part of the mainstream.

Nutraceuticals are big business. And the people who can spot consumer trends and shifts in the market, will flourish.

In this episode of the Career Conversations podcast series, Dr Ferrer tells us all how she ended up in the field of nutraceuticals.

We have known about the problems caused by overfishing for many years, so why have we not seen meaningful change?