The food industry is one of the world's most innovative sectors, but what are the strategies that underpin successful product innovation?

The functional beverages category generates billions of dollars in revenue globally, meaning it is a sector that cannot be ignored.

Businesses are reporting energy price rises of 95%, and many are being forced to raise prices, reduce energy use, and cut trading hours.

Anne Marie Butler became the "queen of cheese" at the dairy firm Edlong, thanks in part to a work placement she never set out to do.

There is no doubt that the alternative protein market is growing, but how can food companies make their own mark in this area?

For people coming out of prison, finding work can be a real struggle, but could the food industry hold the answer?

As the retailers are becoming more sustainable and managing to reduce food waste, donations to food charities have been reducing.

Catherine has an amazing job advising entire communities about how to make life changing improvements around diet, diabetes, and weight.

The Soft Drinks Levy was introduced in the UK in 2018 with the aim of tackling childhood obesity, but its existence is under threat.

As the sector grows, new ingredients are being created by fermentation, and research is showing even greater possibilities for the future.

For CEO Rosie Brown, the way COOK does business is just as important to her as making a profit, if not more so.

There are few places on Earth, if any, were hunger is more of a critical issue than in Somalia, East Africa.

How much impact will the drought of 2022 have on the food system in the UK, in Europe, and around the world?

Poor nutrition within the fire service is reflective of wider society, but there are specific challenges that need to be addressed.

Sustainability has become a key goal for so many companies, but how do you go about actually making your business more sustainable?

There isn’t a part of the world that coffee has not reached and transformed. But how did it come to be so popular?

Paula Chin's advice to anyone who is not sure exactly which career path to follow? "Just do the subjects that you love."

Cardiovascular Disease (CVD) is the leading cause of death globally, but can nutrition play a role in reducing its prevalence?

There are concerns we don't have enough scientists or alt protein solutions to meet future demand and to address climate challenges.

Nat Cooper is a freelance start-up consultant, a job that has seen her travel around the world and meet all sorts of amazing people.